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Monday, December 1, 2008
Poireau in ham and cheese
I really like this food and it's easy to prepare.Just boiled the branch of the poireau and after you put some cheese and rolled it in ham.After,you put the bechamel cream and put it in the oven,just wait till the cream becomes burns a little,then it's done.I can assure you,it's really very good!
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7 comments:
This looks so yummy!
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hello,thanks for dropping here.I'll surely visit your blog,thanks for the invitation.
That really a great idea.Look so good.I'll copy it ha.It would save me time.
Try it Maya,sarap talaga if gusto mo ang poireau ha tapos ang dali lng.
Hi Amor, may EC ka na pala. :o) Ano ba yung poireau? Mukhang masarap itong recipe mo, I'd like to try it.
Hello Barb,hindi ko alam in english,basta para yn syang malaking sibuyas na dahon :)
Parang nakakita na ako nyang malaking dahon sa TV. Siguro same family sya ng onion baka leeks yan.
May mga pictures ka ba online from your vacation and your new home? share ka naman. :o)
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