Poireau in ham and cheese

I really like this food and it's easy to prepare.Just boiled the branch of the poireau and after you put some cheese and rolled it in ham.After,you put the bechamel cream and put it in the oven,just wait till the cream becomes burns a little,then it's done.I can assure you,it's really very good!

Bizarre foods

I really like to watch voyage channel here especially the show Bizarre food by Andrew Zimmern.I like the idea of his show,showcasing the exotic foods of different countries.He always said these words,if it looks good,eat it! :)

I was happy that they featured Philippines.In this episode,he tried the balut(fertilized duck eggs),worms from trees in Palawan,lechon,ice cream in the bun and some Filipino delicacies.

Here's the video I found in Youtube.